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Food Floor Systems

Our floors for kitchen service are epoxy-resin based, multiple-layer applications incorporating a waterproof membrane ( optional ), an epoxy base coat and a slip resistant top coat. Since typical application thicknesses range from 1/8" to 1/4“, these floors can be conveniently installed over most existing surfaces without raising elevations unduly.

Used in every type of kitchen service - hotels, restaurants, bars, hospitals, schools - these kitchen floors are slurry or trowel applied to form a jointless floor and integral coved base.


  • jointless - for ease of maintenance and cleanliness
  • waterproof - membranes may be applied to surfaces wherever there may be finished areas below
  • low absorption - for maximum sanitation.